About Travis

Shake up equal parts nostalgic cocktail curator and modern mixology provocateur and you’ll wind up with Mr. Travis Nass. You’ll find him slinging drinks in Phoenix where his DIY approach to his own house-made bitters, tinctures, syrups and tonics to keep his craft cocktails on every must-drink list in the nation.

 

With more than 15 years under his belt buckle, Nass has been mixing drinks since the day he turned 21. Since then, his dedication to the craft has grown in an unconventional way; honing his craft not behind the bar, but rather inside a professional Japanese kitchen and later, under the tutelage of award-winning Arizona chefs.

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Now, as stylish as his signature handlebar mustache and vintage garb, Travis’ drinks exhibit finesse with attention to detail, garnishing not to glamorize, but rather enhance the cocktail experience. Nass’ knack for pairing unique flavors using a culinary touch keeps the West wild about his drinks.